IELTS Vocabulary Food and Drink

Here are 50 vocabulary words related to the topic of food and drink, which could be useful for the IELTS exam:

Types of Food

1. Cuisine: A style or method of cooking, especially as characteristic of a particular country, region, or establishment.
2. Appetizer: A small dish of food or a drink taken before a meal to stimulate one’s appetite.
3. Entrée: The main course of a meal.
4. Dessert: A sweet course eaten at the end of a meal.
5. Snack: A small amount of food eaten between meals.
6. Ingredients: The individual food items that are combined to make a dish.
7. Recipe: A set of instructions for preparing a particular dish, including a list of the ingredients required.
8. Cuisine: The food characteristic of a particular culture or region.
9. Vegetarian: A person who does not eat meat.
10. Vegan: A person who does not eat or use animal products.

Cooking Methods

11. Boil: To cook food by immersing it in boiling water.
12. Grill: To cook food on a grill.
13. Bake: To cook food in an oven.
14. Fry: To cook food in hot fat or oil.
15. Roast: To cook food by prolonged exposure to heat in an oven or over a fire.
16. Steam: To cook food using the steam from boiling water.
17. Simmer: To cook food gently in water just below the boiling point.
18. Saute: To fry quickly in a little hot fat.
19. Marinate: To soak food in a sauce before cooking to make it more tender or flavorful.
20. Poach: To cook food gently in simmering liquid.

Flavors and Tastes

21. Sweet: Having the pleasant taste characteristic of sugar or honey.
22. Sour: Having an acid taste like lemon or vinegar.
23. Bitter: Having a sharp, pungent taste or smell; not sweet.
24. Salty: Tasting of, containing, or preserved with salt.
25. Savory: (of food) belonging to the category that is salty or spicy rather than sweet.
26. Spicy: Flavored with or fragrant with spice.
27. Tangy: Having a strong, sharp taste or smell.
28. Umami: A category of taste in food, corresponding to the flavor of glutamates, especially monosodium glutamate.
29. Bland: Lacking strong features or characteristics and therefore uninteresting.
30. Rich: Containing a large amount of fat, spices, sugar, etc., and having a strong flavor.

Types of Drink

31. Beverage: A drink, especially one other than water.
32. Juice: The liquid obtained from or present in fruit or vegetables.
33. Smoothie: A thick, smooth drink of fresh fruit pureed with milk, yogurt, or ice cream.
34. Soda: A carbonated soft drink.
35. Cocktail: An alcoholic drink consisting of a spirit or several spirits mixed with other ingredients.
36. Mocktail: A non-alcoholic drink consisting of a mixture of fruit juices or other soft drinks.
37. Tea: A hot drink made by infusing the dried, crushed leaves of the tea plant in boiling water.
38. Coffee: A hot drink made from the roasted and ground bean-like seeds of a tropical shrub.
39. Milkshake: A cold drink made of milk, a sweet flavoring such as fruit or chocolate, and typically ice cream, whisked until it is frothy.
40. Latte: A type of coffee made with espresso and hot steamed milk, milkier than a cappuccino.

Eating Habits and Preferences

41. Gourmet: A connoisseur of good food; a person with a discerning palate.
42. Picky eater: Someone who is very selective about what they eat and often dislikes many foods.
43. Healthy diet: Eating a variety of foods that give you the nutrients you need to maintain your health.
44. Fast food: Easily prepared processed food served in snack bars and restaurants as a quick meal or to be taken away.
45. Organic food: Food produced by methods that comply with the standards of organic farming.
46. Junk food: Food that has low nutritional value, typically produced in the form of packaged snacks.
47. Balanced diet: A diet consisting of a variety of different types of food and providing adequate amounts of the nutrients necessary for good health.
48. Processed food: Food that has been altered in some way during preparation.
49. Comfort food: Food that provides consolation or a feeling of well-being, typically any with a high sugar or other carbohydrate content and associated with childhood or home cooking.
50. Ethnic food: Food that originates from a distinct culture and/or that is traditional to a particular ethnic group.

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