TOPIC:
Many processed foods and ready-made meals contain preservatives and chemicals. What are the advantages of this? Do you think the advantages outweigh the disadvantages?
IDEAS:
Introduction:
- Briefly introduce the topic of processed foods and ready-made meals
- State the main question that the essay will address: Are the advantages of using preservatives and chemicals in these foods greater than the disadvantages?
Body:
- Discuss the advantages of using preservatives and chemicals in processed foods and ready-made meals. Some possible points to mention could include:
- Extending the shelf life of these products, which makes them more convenient for consumers and reduces food waste
- Helping to preserve the flavor, texture, and appearance of these foods
- Protecting against foodborne illness by inhibiting the growth of bacteria and other pathogens
- Discuss the disadvantages of using preservatives and chemicals in processed foods and ready-made meals. Some possible points to mention could include:
- Some people may be allergic or sensitive to certain preservatives or chemicals, which could lead to health problems
- Some preservatives and chemicals may have negative effects on human health when consumed in large amounts or over long periods of time
- The use of these substances may detract from the natural, whole foods that are important for a healthy diet
Conclusion:
- Summarize the main points made in the essay
- Offer your own opinion on whether the advantages of using preservatives and chemicals in processed foods and ready-made meals outweigh the disadvantages
- End with a final thought or recommendation on this topic
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